Choking is the fourth leading cause of fatalities in the country from accidental injuries, according to the National Safety Council. It follows only motor vehicle accidents, falls, and poisoning as a cause of death. Because of this, homeowners should be aware of how to prevent and recognize choking.
Prevention
There are several ways to prevent choking. For babies or small children, first, be vigilant to see that they do not put objects in their mouths. Second, make sure their food is cut into small enough pieces for the child to chew adequately. Third, it is not advisable for babies or small children to have hard candy, which might slip down their throat or windpipe and cause them to choke.
For older adults, excessive consumption of alcohol may cause them to not chew food adequately, or to lose consciousness before food is completely swallowed. Some senior citizens may also need their food cut up adequately, depending upon whether they have dentures or difficulty chewing.
Recognize Choking
Sometimes, a choking incident is signaled by coughing—but not always. Babies or small children may exhibit difficulty breathing or make a high pitched noise when they inhale if they have an object lodged in their throat. Children with a weak cry or cough should immediately be checked for choking.
Older adults may gag or wheeze in addition to cough.
Any person of any age who is not making any sound, whose skin is blue, or who has lost consciousness may be choking. They need medical attention immediately. Call 911. If someone in the household knows the Heimlich maneuver or CPR, it should be performed immediately.
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